yogurt, our beloved

The art of making yoghurt at home is a culinary tradition passed through families and lineages especially in the Balkans and the Middle East. A modern revival of this ritual is supported by increased awareness around gut health and probiotics, the rise of home-cooking and a preference for less packaged foods and high-protein diets.

 

Various types of yoghurt [soygurt, kvark, icelandic skyr] have been trending globally as well as the original Mediterranean classic.